| Date | Taste | Protein | Healthy | Vegan | Menu | Cuisine |
|---|---|---|---|---|---|---|
Fri, Mar 27 | A | C | D | A | Oyakodon with Dashi Soft Scrambled Eggs · Imoni (Japanese-style Taro and Pork Shoulder Stew) · Black Sesame and Garlic Smashed Japanese Cucumber Salad · Mirin Glazed Eggplant Donburi | Japanese |
Thu, Mar 26 | S | C | D | A | Ahi Tuna Steaks Confit in Extra Virgin Olive Oil, Garlic, and Thyme · Spicy Patatas Bravas with Smoked Paprika Rub · Beluga Lentil Harira with Preserved Lemon · Roasted Baby Fennel with Cara Cara Orange Reduction | Spanish / Mediterranean |
Wed, Mar 25 | S | C | D | B | Pot au Feu (French Beef Stew) · Artichokes a la Barigoule · Salade Lyonnaise with Bacon Lardon · Creamy Wild Mushroom Veloute with White Truffle Oil | French / Provencal |
Tue, Mar 24 | S | C | D | A | Steamed Stripe Bass with Ginger, Scallions, and Tamari · Pork Shoulder, Mustard Greens, and Salted Duck Egg Ribbon Soup · Spicy Blue Lake Bean Salad with Sichuan Peppercorns and Chili Crunch | Cantonese / Sichuan |
Mon, Mar 23 | A | C | D | A | Costillas Asadas (Grilled Dry Rubbed Pork Ribs) · Mary's Chicken Pozole Verde with Shaved Radish · Grilled Nopales (Cactus) with Lime & Garlic | Mexican |
Fri, Mar 20 | S | B | D | A | Dungeness Crab Bokkeumbap (Korean-style Fried Rice) · Galbitang (Korean Beef Shortrib & Daikon Soup) · Bulgogi Beef Sirloin with Sesame and Tamari | Korean |
Thu, Mar 19 | A | D | D | A | Grilled Santa Maria Tri-tip · Baby Kale & Cracked Green Farro Salad with Maitake Mushrooms · Manila Clam Manhattan Chowder · Assorted Wise Sons Bagels | California Coastal / New American |
Wed, Mar 18 | A | C | C | S | Pollo a la Brasa (Peruvian-style Blackened Chicken) · Chupe de Zapallo (Creamy Pumpkin Soup with Aji Amarillo) · Saltado de Tofu (Marinated Tofu Stir Fry) | Peruvian / American |
Tue, Mar 17 | A | C | C | A | Roasted Pork Belly Chashu · Smashed Cucumber Salad with Garlic, Fresno Chiles, and Sesame Nori Furikake · Nikujaga (Japanese-style Beef & Potato Stew) · Miso Glazed Eggplant & Mizuna Salad with Yuzu Vinaigrette | Japanese / American |
Mon, Mar 16 | A | C | D | A | Whole Roasted Side of Wild Salmon with Artichoke Vierge · Pearled Barley Risotto with Parmiggiano Reggiano · Avgolemono (Greek-style Chicken, Lemon, and Rice Soup) | Mediterranean / Modern American |
Fri, Mar 13 | A | C | D | A | Oyakodon (Japanese-style Chicken & Egg Rice Bowl) with Seared Chicken & Dashi Soft Scrambled Eggs · Imoni (Japanese-style Taro and Pork Shoulder Stew) · Black Sesame and Garlic Smashed Japanese Cucumber Salad · Burdock & Carrot Kinpira with Tamari and Golden Sesame Oil | Japanese |
Thu, Mar 12 | A | C | D | A | Ahi Tuna Steaks Confit in Extra Virgin Olive Oil, Garlic, and Thyme · Sopa de Mariscos (Spanish Seafood Stew) with Mussels & Rock Cod · Beluga Lentil Harira with Preserved Lemon and Cumin · Roasted Baby Fennel with Cara Cara Orange Reduction | Spanish / Mediterranean |
Wed, Mar 11 | A | C | D | B | Pot au Feu with Braised Cream Co. Beef Chuck and Winter Roots · Artichokes a la Barigoule (Braised in Aromatic White Wine) · Salade Lyonnaise with Frisee, Bacon Lardon, and Glaum Ranch Eggs · Creamy Wild Mushroom Veloute with White Truffle Oil | French / American |
Tue, Mar 10 | S | C | D | A | Steamed Stripe Bass with Ginger, Scallions, and Tamari · Pork Shoulder, Mustard Greens, and Salted Duck Egg Ribbon Soup · Spicy Blue Lake Bean Salad with Sichuan Peppercorns, Toasted Cashews, and Chili Crunch · Steamed Hodo Tofu with Minced Shiitake and Pickled Mustard Greens | Cantonese / Sichuan |
Mon, Mar 9 | A | C | D | A | Mary's Chicken Pozole Verde with Shaved Radish · Costillas Asadas (Grilled Dry Rubbed Pork Ribs) · Sopa de Fideo (Mexican Noodle Soup) · Fried Sweet Plantains | Mexican / Latin American |
Fri, Mar 6 | S | B | D | A | Dungeness Crab Bokkeumbap (Korean-style Fried Rice) · Galbitang (Korean Beef Shortrib & Daikon Soup) · Bulgogi Beef Sirloin with Sesame and Tamari · Hosui Pear and Black Sesame Salad with Ginger Dressing | Korean / Contemporary American |
Thu, Mar 5 | A | D | D | A | Grilled Santa Maria Tri-tip · Baby Kale & Cracked Green Farro Salad with Maitake Mushrooms · Manila Clam Manhattan Chowder · Umami Spiced Cauliflower Steaks | New American / Californian |
Wed, Mar 4 | A | C | C | S | Pollo a la Brasa (Peruvian-style Blackened Chicken) · Chupe de Zapallo (Creamy Pumpkin Soup with Aji Amarillo) · Saltado de Tofu (Marinated Tofu Stir Fry) | Peruvian |
Tue, Mar 3 | A | D | C | A | Roasted Pork Belly Chashu · Nikujaga (Japanese-style Beef & Potato Stew) · Smashed Cucumber Salad with Garlic, Fresno Chiles, and Sesame Nori Furikake · Tamari-Braised Konnyaku (Braised Elephant Yam) | Japanese |
Mon, Mar 2 | A | C | D | A | Whole Roasted Side of Wild Salmon with Artichoke Vierge · Avgolemono (Greek-style Chicken, Lemon, and Rice Soup) · Vadouvan Spiced Butternut Squash Soup with Marjoram Walnut Pesto · Assorted Wise Sons Bagels | Mediterranean / Californian |