| Date | Taste | Protein | Healthy | Vegan | Menu | Cuisine |
|---|---|---|---|---|---|---|
Fri, Mar 27 | S | B | C | S | Dungeness Crab Bokkeumbap (Korean-style Fried Rice) · Thick Cut Korean BBQ Short Ribs with Sesame and Tamari · Soondubu Jjigae (Kimchi Tofu Soup) | Korean |
Thu, Mar 26 | A | C | C | S | Slow Roasted Ribeye of Beef · Roasted Delicata Squash Salad with Cilantro & Sumac · Umami Spiced Cauliflower Steaks | Modern American / Mediterranean |
Wed, Mar 25 | A | B | C | S | Mary's Chicken Pollo a la Brasa (Peruvian-style Blackened Chicken) · Chupe de Zapallo (Creamy Pumpkin Soup with Aji Amarillo) · Saltado de Tofu (Marinated Tofu Stir Fry) | Peruvian |
Tue, Mar 24 | A | D | C | S | Sliced Roasted Liberty Duck Breast · Spicy Miso Ramen Broth · Smashed Cucumber Salad with Garlic, Fresno Chiles, and Sesame Nori Furikake | Japanese |
Mon, Mar 23 | S | C | C | A | Whole Roasted Side of Wild King Salmon with Artichoke Vierge · Vadouvan Spiced Butternut Squash Soup with Marjoram Walnut Pesto · Pearled Barley Risotto with Parmiggiano Reggiano | Mediterranean / Modern American |
Fri, Mar 20 | A | A | C | S | Bulgogi Beef Sirloin with Sesame and Tamari · Soondubu Jjigae (Kimchi Tofu Soup) · Hosui Pear and Black Sesame Salad with Ginger Dressing | Korean |
Thu, Mar 19 | A | C | C | S | Grilled Santa Maria Tri-tip · Roasted Delicata Squash Salad with Cilantro & Sumac · Lacinato Kale and White Bean Stew with Spicy Pepita Crunch | Californian / Modern American |
Wed, Mar 18 | A | B | C | S | Pollo a la Brasa (Peruvian-style Blackened Chicken) · Saltado de Tofu (Marinated Tofu Stir Fry) · Chupe de Zapallo (Creamy Pumpkin Soup with Aji Amarillo) | Peruvian |
Tue, Mar 17 | A | D | C | S | Roasted Pork Belly Chashu · Smashed Cucumber Salad with Garlic, Fresno Chiles, and Sesame Nori Furikake · Tamari-Braised Konnyaku (Braised Elephant Yam) | Japanese |
Mon, Mar 16 | S | C | C | A | Whole Roasted Side of Halibut with Artichoke Vierge · Pearled Barley Risotto with Parmiggiano Reggiano · Vadouvan Spiced Butternut Squash Soup with Marjoram Walnut Pesto | Mediterranean / Modern American |
Fri, Mar 13 | A | B | C | S | Spicy Pork Bulgogi with Sesame and Tamari · Hosui Pear and Black Sesame Salad with Ginger Dressing · Soondubu Jjigae (Kimchi Tofu Soup) | Korean |
Thu, Mar 12 | A | C | C | S | Grilled Dry-Rubbed Flank Steak · Roasted Delicata Squash Salad with Cilantro & Sumac · Lacinato Kale and White Bean Stew with Spicy Pepita Crunch | New American / California-Mediterranean |
Wed, Mar 11 | A | B | C | S | Pollo a la Brasa (Peruvian-style Blackened Chicken) · Chupe de Zapallo (Creamy Pumpkin Soup with Aji Amarillo) · Chaufa de Verduras (Peruvian-style Vegetable Fried Rice) | Peruvian / Latin American |
Tue, Mar 10 | A | C | C | S | Smashed Cucumber Salad with Garlic, Fresno Chiles, and Sesame Nori Furikake · Roasted Pork Loin Chashu · Tamari-Braised Konnyaku (Braised Elephant Yam) | Japanese |
Mon, Mar 9 | A | C | C | S | Whole Roasted Side of White Sea Bass with Artichoke Vierge · Pearled Barley Risotto with Parmiggiano Reggiano · Vadouvan Spiced Butternut Squash Soup with Marjoram Walnut Pesto | Mediterranean / French |
Fri, Mar 6 | S | A | C | A | Dungeness Crab Bokkeumbap (Korean-style Fried Rice) · Bulgogi Beef Sirloin with Sesame and Tamari · Crispy Gochujang Hodo Tofu | Korean |
Thu, Mar 5 | A | C | C | A | Grilled Santa Maria Tri-tip · Umami Spiced Cauliflower Steaks · Lemon Parmesan Roasted Fingerling Potatoes | Californian / American |
Wed, Mar 4 | A | A | C | S | Pollo a la Brasa (Peruvian-style Blackened Chicken) · Saltado de Tofu (Marinated Tofu Stir Fry) · Chaufa de Verduras (Peruvian-style Vegetable Fried Rice) | Peruvian |
Tue, Mar 3 | A | C | C | A | Roasted Pork Belly Chashu · Spicy Miso Ramen Broth · Tamari-Braised Konnyaku (Braised Elephant Yam) | Japanese |
Mon, Mar 2 | A | B | C | A | Whole Roasted Side of Wild Salmon with Artichoke Vierge · Pearled Barley Risotto with Parmiggiano Reggiano · Spicy Charred Broccolini with Piment d'Espelette | Mediterranean / Modern European |